A HUGELY popular chocolate bar is being deemed as a health risk, and should be avoided by certain people at all costs.
The viral treat took over the internet this year, hailed as delicious for its sweet taste and moreish texture.
But people with allergies should not eat Dubai-style chocolate, warns the Food Standards Agency (FSA), after a number of Dubai chocolate products failed to meet UK food standards as well as safety and labelling requirements.
The chocolate products typically contain a filling made of pistachio, tahini and shredded filo pastry.
Rebecca Sudworth, director of policy at the FSA said, “We’ve found that some products contain peanut and sesame that aren’t declared on the label”.
Therefore the organisation said it would be “dangerous” for consumers with allergies to buy the bars.
The watchdog said it is reviewing sampling data from products currently on sale to check whether they meet food safety standards.
It added that it is advising consumers with allergies to avoid the Dubai-style chocolate as a precaution until its full results are known.
Ms Sudworth added: “People with an allergy should not eat Dubai-style chocolate.
“If you’re buying a gift for someone who lives with allergies, our advice is to avoid buying these products. This includes all allergies, not just peanut and sesame.
“People without allergies can consume these products, especially where they are supplied by reputable brands and retailers.”
Jessica Merryfield, head of policy and campaigns at the Chartered Trading Standards Institute (CTSI), said: “The legal requirements on this are clear – any food containing allergens needs to be clearly identified and labelled as such to allow consumers to make informed and safe choices.
“To not do this is illegal and also highly dangerous as it makes such foods unsafe to those with food allergies.
“We urge all food businesses, including retailers and importers, to take immediate steps to comply.”
