OUR Spotlight On column gives you the low-down on what to see and do in some of the most popular holiday destinations – as well as some unsung areas.
This week we are doing a deep dive on Piraeus, a small but certainly not insignificant port city within Athens, Greece.
The Greek city is one to avoid in the summer – last year it hit 42C, a record high.
But Travel Writer Jonathon Samuels explains: “Athens is the perfect Greek city for an all-year-round mini-break, with lots to see and do.
“We began with an evening stroll around Athens’ oldest neighbourhood, Plaka.
“With narrow pedestrianised lanes, tourist shops and tavernas, it’s no surprise that the area is heaving in summer, but we had plenty of space to breathe and enjoy glimpses of The Acropolis in peace.
“For an even less crowded view, head to 360 Cocktail Bar where you can soak up not just the city’s sacred rock but views of the pastel-coloured buildings below, too.
“Look for the little funicular railway at the end of Plutarch Street which takes you through the hill to the summit.”
Here are some of our other top tips.
MUST SEE/DO
As a port city in one of the most history-rich cities in the world, Piraeus has some stories to tell.
And no place tells them better than the Hellenic Maritime Museum which delves into the maritime traditions of the region.
It only costs around £1.50 to enter and visitors can be wowed by ancient maps, flags and old school weaponry that was once used on the seas.
HIDDEN GEM
Margaro is a pokey restaurant loved by locals, but less-known by tourists.
The interior may be bland and simple (think plastic tables and basic wooden chairs), but the food is anything but.
You won’t need a menu as this third-generation family fish joint only serves a few basic dishes: fried shrimp, fresh fish such as mullet or bream and langoustines, all accompanied by a classic and hearty Greek salad.
There are no reservations, so just follow the queues of local down the back streets from the port.
You’ll be paying a fraction of the cost you would in main tourist spots, but for some of the best Greek food you’ve ever sampled.
BEST VIEW
Nest Rooftop Bar & Bistro at The Alex Hotel is the place to go, especially at sunset.
Set just a few metres back from the ocean, visitors can sip on cocktails while soaking up panoramic views of Saronic Gulf, with ferry boats and yachts on the water, and the sun-drenched terracotta roof tops of surrounding buildings.
RATED RESTAURANT
Pushing the boat out? Well this is the right place to do that – for a number of reasons.
The Michelin-starred Varoulko Seaside, in Mikrolimano marina, is a dream for seafood lovers.
Diners can tuck into traditional Greek flavours using modern culinary techniques – dishes like catch of the day come with fennel, orange and bearnaise sauce.
BEST BAR
Greek wine has soared in popularity in recent years and is now in the same league as some the finest wines in the world.
So if you’re keen to sample the best, a visit Paleo Wine Store is a must.
The cosy and sophisticated bar is housed in a former warehouse and serves excellent grape tipples.
If you’re unsure of what to order, staff are always happy to help. The setting is extremely cool, with industrial-style decor, long wooden tables and shelves stacked high with bottles.
HOTEL PICK
It’s not just its excellent rooftop (mentioned above) that makes the 4* Alex Hotel standout.
The bright and airy space has a modern Greek feel to it with stone-coloured furnishings and simplistic interiors. It’s well-located for exploring the region too, offering easy access to both the city and the sea.
The rooftop restaurant serves British favourites such as pizza, pasta and burgers, as well as more sophisticated dishes including sea drum ceviche and tuna tartare.
Rooms cost from £110 per night. See santikoscollection.com.
