How Brazil became a soybean superpower, and a microbe cleans up oil spills

A Brazilian microbiologist won a major prize for transforming agriculture while reducing the use of synthetic fertilizers

Mariangela Hungria isolated a bacteria called rhizobia, which helps soybean roots capture nitrogen and use it as food.

She also discovered that the Azospirillum microbe releases hormones that help crops such as corn, wheat, and pasture grasses grow and obtain nutrients more easily. Dr. Hungria earned this year’s $500,000 World Food Prize, which has recognized advances in agriculture and nutrition since 1987.

Why We Wrote This

In our progress roundup, the impact of scientific research ranges from Brazil’s emergence as an agricultural superpower, to the new discovery of how a microbe makes its own detergent.

Today in Brazil, the thorough local testing of both microbial products gives the country’s farmers the knowledge required to use them with confidence.

Mato Grosso do Sul state, where this field is located, contributes to Brazil’s status as the world’s leading soy exporter

Mato Grosso do Sul state contributes to Brazil’s status as the world’s leading soy exporter.

Dr. Hungria has spent her career working for the Brazilian Agricultural Research Corp., a state-owned company with a storied history. Its scientists are credited with Brazil’s meteoric rise to global agricultural superpower and with growing crops in the country’s previously unproductive interior grasslands.
Source: NPR

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