A Thanksgiving to remember: Five writers on their most memorable meal

The year we didn’t abandon joy

In November 2020, I careened into the holiday season amid a frenzied swirl of uncertainty. What, actually, could I do in a pandemic? Would it be safe to arrange a gathering with Grandma and Grandpa? Could we share a meal, a hug – some single spark of joy?

We tried. We made a plan to beat back gloom. But the day before, someone developed a sore throat, and as we canceled and worried, an unease came over me.

Why We Wrote This

From pandemic gatherings and warm welcomes to a homesick holiday abroad, five writers offer grateful reflections on their most memorable Thanksgivings.

With nothing to lose, I put on a mask and bought the last fresh turkey in the grocery store. The next day, Thanksgiving, my husband and I prepared it with the help of an untried recipe that I assumed, along with so much else that year, would produce something we’d have to abandon.

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