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I could easily see myself settling into a lazy life in the Languedoc. I’d happily spend days meandering through vibrant markets and ancient towns, wandering untamed beaches and tucking into all that glorious rustic, flavourful food from the land and sea. Then there’s the wine: diverse, characterful and brilliantly priced across every style. Here are four picks that capture the variety and spirit of the region.
Embrace May’s joie de vivre with this great-value, gently fruity and refreshingly crisp rosé. It is sold in a stylish pouch that’s ideal for picnics in the park.
This is reminiscent of a thirst-quenching iced herbal tea, with delicate floral, lemon and gingery notes. Serve chilled as an apéritif or with fish and salads.
Here is a crowd-pleasing gem made for barbecues given its medium body along with juicy plum, bramble and savoury, earthy notes.
Try this easy orange if you’re feeling adventurous – it’s got citrus rind, quince and floral nuances. Serve with cheese, charcuterie and olive and herb breads.
