A CELEB-favourite restaurant has launched a fat jab menu for customers on Ozempic.
Otto’s small appetite selection is aimed at guests on the weight-loss drug who could not finish bigger portions.
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The £350 six-course menu features three types of caviar, a king scallop served with lobster essence and seared foie gras with truffle.
Diners tuck into veal and lobster sweetbreads with a mushroom sauce, plus protein-rich Bresse chicken breast cooked in a pig’s bladder.
Dessert is ice cream served with burnt coconut milk.
The low-carb courses were partly inspired by Sun columnist Jeremy Clarkson, who found eating out too difficult while on Ozempic.
Otto Tepasse, who founded the restaurant in Gray’s Inn Road, central London, in 2011, said: “One of my customers is a billionaire many times over.
“He found he couldn’t eat anything because of how big the portions are.
“So I created this menu to prove you can eat the best ingredients even while on Ozempic.
“The price is because the food is of such high quality.”
Getting Ozempic privately costs around £150 a month.
Under ministers’ plans chemists could soon hand out the jabs on the NHS.
