Chocolate in Peru, democracy in Fiji, and invasive species in New Zealand

Cacao farmers can increase yields from old trees and avoid clearing more forest

When their trees produce fewer pods over time, farmers typically start new plantations. In Peru, grafting was found to boost productivity by 45% within two years, while preserving biodiversity.

Researchers from the universities of Göttingen and Würzburg worked in the northwestern Piura region, grafting new branches of the prized cacao Blanco de Piura variety onto old stock. Even as a tree’s crown is rejuvenated, the diversity and populations of insects and spiders were found to quickly recover – an important consideration for natural pest control.

Why We Wrote This

In our progress roundup, growers rejuvenate cacao trees, Fiji strengthens democracy, and a California prison program aims to interrupt cycles of abuse.

As it is more cost-effective than establishing a new plantation, grafting likely benefits livelihoods as well as agricultural sustainability.

A man holds a cacao pod attached to a tree. Cacao is grown in various parts of Peru, including the central Cusco region.

Cacao is grown in various parts of Peru, including the central Cusco region.

Sources: Science Daily, Journal of Applied Ecology

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