Citing economic need, Spain moves to accept migrants

For a generation, workers from across Latin America and Africa have come to Spain’s Mediterranean coast to pick artichokes and pluck lemons from tree farms that stretch inland across rolling hills. Trucks carrying freshly picked oranges trundle past fields of almond trees flowering pink.

That reality has helped to turn this state into one of Spain’s agricultural powerhouses. It’s also positioned the country as an outlier in the West’s hotly contested immigration debate.

Once a country of emigration before joining the European Union in 1986, Spain has seen immigration soar over the past 40 years. As with elsewhere on the continent, that has caused strain. The far right, which only existed on the extremes electorally a decade ago, now has a party projected to win 20% of votes in the next general election in 2027, in part because of a brewing anti-immigrant sentiment familiar across the West.

Why We Wrote This

The United States and Europe have responded to a wave of migration with tighter border policies and efforts to expel migrants. Spain is taking a different approach: by granting migrants legal residency.

But Spain is unlike the rest of Europe as well as the United States, both of which have promoted tightened border policies. In January, the country announced that immigrants already living here could apply for legal residency, amounting to the largest regularization process in Spain in more than two decades.

Immigration advocates hail the move as a win for migrants and human rights. But for many in Spain, it’s simply the practical way forward: Spain’s economy has grown twice as fast as that of its European neighbors, and the government believes immigrants, working in everything from agriculture to construction to services, are vital to continuing that trend. Here in Alicante, a hub of this state’s agricultural industry, the highest per capita number of foreign-born nationals in Spain resides.

“Without immigrants, Spain would not eat,” says José Vicente Andreu, a lemon producer in the Alicante area and president of the Asaja Alicante farmers association.

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