BRITISH Pie Week starts today and there are plenty of crust-have bargains on the shelves.
From supermarket meal deals to restaurant specials, you can treat yourself to a classic British dinner for less cash.
Here are some tasty ideas . . .
SUPERMARKET SWAP: Morrisons has launched a Pie Week deal for a fiver.
You can choose from two, as well as two sides — so dinner is sorted for £2.50 per person.
To make the most of it, choose two steak pies, chunky chips and the veg medley, which would usually cost £8.75, and save £3.75. Offer runs until March 8.
PIES ’N’ PINTS: Marco Pierre White’s Steakhouse Bar & Grill restaurants nationwide are serving up a comforting shepherd’s pie or chicken and leek pie with a pint, glass of wine or soft drink for £20.
Find your nearest restaurant at mpwrestaurants.co.uk.
DINE-IN DEAL: Tuck in to a delicious Marks & Spencer Pie Week dine-in meal deal for £10.
You get two hearty pies, such as classic steak and ale or the Plant Kitchen mushroom pie, plus three sides including buttery mash, green vegetables, and rich onion gravy. Available in store until March 9.
PREMIUM PIES: Try the new Aldi Crestwood Premium Pies, which are hitting shelves on Thursday.
Along with meat and vegetable classics, there’s the the Hog Roast or Cluckin’ Creamy Chicken Tikka pie for £2.49 each.
These are similar to the popular Higgidy pies which are usually priced around £4 at Waitrose.
AIR-FRYER FEAST: Got Sunday roast leftovers? Make an air fryer pie in minutes.
Pick up a 55p can of Asda Essentials cream of chicken soup, a £1.20 roll of puff pastry, and any leftover meat and veg from your dinner.
Mix soup and leftovers in a heatproof airfryer-safe dish, top with pastry, and air-fry for ten to 15 minutes on medium, then crank up the heat for five minutes to crisp the top.
- All prices on page correct at time of going to press. Deals and offers subject to availability.
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