AN acclaimed chef has confirmed plans to close his Michelin-starred eatery after almost three decades in operation.
Pascal Aussignac is set to close his London-based restaurant Club Gascon next month.
Located in a former Lyon’s Tea house, the restaurant first opened in 1998 and has held a Michelin star since 2002.
With a menu inspired by the cuisine of southwest France, Club Gascon was lauded for appealing to a younger audience, with small plates and an exciting atmosphere.
Aussignac and business partner Vincent Labeyrie announced the closure in a statement on Instagram, with final service confirmed for Saturday, 28 March.
“Since 1998 it has been our privilege to celebrate the cuisine and spirit of Gascony in London; welcoming guests from around the world and sharing a dining experience rooted in tradition, seasonality and creativity,” they said.
The pair went on to thank their “loyal guests” and “incredible team”, adding they are “incredibly grateful for the loyalty, support, and enthusiasm”.
They also thanked critics for the recognition and accolades over the years, including “nearly 25 years of Michelin stars”.
Club Gascon won the Newcomer Award at the 1999 Cateys, followed by a Michelin Star in 2002, with Aussignac and Labeyrie named Restaurateur of the Year – Independent at the 2007 Cateys.
Aussignac previously attributed the success of the establishment to the London food scene.
“London and Londoners are much cooler than the French, more laid back and much more fun,” he told The Caterer.
“They’re more open-minded than the French and open to new food concepts.”
Aussignac and Labeyrie continue to operate Provençal restaurant Cigalon and French riviera-inspired cocktail bar Baranis on Chancery Lane in London which opened in 2010.
