LINDT has revealed its new Easter chocolate range – and it includes Dubai-style and popcorn-filled eggs now on sale at Tesco, Sainsbury’s and Waitrose.
The mouth-watering 2026 collection also includes a delicious crispy biscuit gold bunny.
First on the new range is the Dubai-Style Filled Egg – a milk chocolate shell filled to the brim with decadent pistachio cream and kadayif pastry.
These sweet treats have hit shelves in Waitrose and Ocado, with a box of six setting shoppers back £13.
Next up is the Gold Bunny Crispy Biscuit – which mixes milk chocolate and biscuit chunks in a familiar Lindt style.
This has also been released alongside the Gold Bunny Crispy Biscuit Easter Egg – containing both the new bunny and delicious egg for just £13.
The Popcorn Egg is another addition, made of milk chocolate and containing popcorn as well as six different truffles.
The new collection also includes the Nocciolatte Egg for £16, which features six tasty hazelnut truffles.
But that’s not all – the Glamour Milk Chocolate Bunny is also joining the range.
For just £8.50, it comes with extra-sparkly foil which makes it an eye-catching snack.
Punters can find it in Sainsbury’s, alongside the Dark Chocolate Bunny, which can also be bought in Waitrose.
Lindt have also dropped a Tesco exclusive – the new Mini Eggs in Pistachio, which go for just £3.25.
Completing the new line-up are the Lindor Milk Filled Eggs and the Easter Little Chicks Milk, on sale for £3.80 and £4 respectively.
Both of these wonderful chocolate treats are available at major retailers across the UK.
It comes after the Swiss chocolatier introduced a new addition to its renowned Excellence range.
Following the popularity of its LINDOR Pistachio Truffles last year, Lindt released the new Lindt Excellence Pistachio Dark Bar earlier this month.
It brings a luxurious twist to the brand’s signature dark chocolate line.
As dark chocolate continues to be a favourite among UK consumers, the new 100g bar blends rich dark chocolate with caramelised pistachio pieces and a delicate touch of sea salt, offering what Lindt calls a “refined chocolate moment.”
Crafted by the brand’s Master Chocolatiers, the bar promises a deep aroma, a satisfying snap, and a smooth melt for an indulgent experience.
Pistachio, a flavour that has seen a surge in popularity both online and in stores, now takes centre stage within Lindt’s classic dark chocolate range.
