Daily Mail journalists select and curate the products that feature on our site. If you make a purchase via links on this page we will earn commission – learn more
I’m still riding high after a recent trip to the glorious island of Mykonos. Yes, there were beach clubs and spicy margaritas – but I also managed to convince my girlfriends to indulge me in a bit of wine tasting. They’ve all come home hooked on Assyrtiko, the elegant white grape that produces seriously impressive wines: crisp, layered and poised, with citrus brightness and a minerality evoking Chablis.
Made by pioneering Kir-Yianni wine estate in Macedonia, this comes from youthful vines and offers a fresh, clean, pure expression – perfect as an apéritif.
From a top sustainable producer, this has a floral bouquet, gentle zest and a saline finish. Serve with vibrant salads and grilled fish
Here’s an energetic wine with lemon and racy acidity – ideal to cool down with on a hot day. But be warned – it’s a dangerously moreish sip.
