Wall’s Scotch Eggs have been pulled from supermarket shelves in a recall issued yesterday after routine safety tests revealed trace contamination with salmonella.
The recall concerns two products sold in most major supermarkets: Wall’s The Classic Scotch Egg (113g) and Wall’s 2 Classic Scotch Eggs (226g), both bearing a use-by date of 2 July 2025.
The Compleat Food Group, manufacturer of the popular snack—and picnic staple in the summer months—has urged shoppers who purchased these items not to eat them.
In a warning issued last night, watchdog the Food Standards Agency (FSA) said shoppers should return affected products to the store they purchased them from for a full refund—no receipt required.
Point-of-sale notices are being displayed in all outlets where the products were sold to alert customers to the risk.
Salmonella infection can lead to symptoms such as diarrhoea, stomach cramps, vomiting and fever; young children, the elderly, and people with weakened immune systems are most at risk, and serious illness can result.
The Compleat Food Group has issued an apology and stated it is working closely with the Food Standards Agency to remove potentially contaminated stock.
Customers with questions are advised to contact customercare@compleatfood.com.
Wall’s Scotch Eggs have been pulled from supermarket shelves in a recall issued yesterday after routine safety tests revealed trace contamination with salmonella
The recall concerns two products sold in most major supermarkets: Wall’s The Classic Scotch Egg (113g) and Wall’s 2 Classic Scotch Eggs (226g), both bearing a use-by date of 2 July 2025
The news comes amid a growing food poisoning crisis in Britain, with confirmed cases of salmonella and other pathogens at their highest levels in a decade, it was reported last week.
According to the UK Health Security Agency (UKHSA), salmonella infections rose 17.1 percent from 8,872 cases in 2023 to 10,388 in 2024, reaching the highest total since at least 2014.
Children under ten accounted for around 21 percent of those cases.
Campylobacter infections also surged by 17.1 percent, climbing from 60,055 to 70,352, and reaching the highest figure in ten years, with 44 percent of cases affecting adults aged 50 to 79.
Government bodies including the FSA and UKHSA are investigating the underlying causes.
Meanwhile, outbreaks of E. coli and listeria continue to raise alarm.
A Shiga toxin-producing E. coli (STEC) incident in mid-2024 triggered an FSA investigation linked to UK-sourced lettuce, while healthcare authorities earlier this year tracked an E. coli O157 outbreak from pre-packed salads that sickened 259 people and hospitalised 75.
In a separate episode, three hospital patients died after consuming desserts contaminated with listeria.
The Compleat Food Group, manufacturer of the popular snack—and picnic staple in the summer months— has urged shoppers who purchased these items not to eat them
Recent investigations also reveal continuing threats. A 2023 outbreak of Salmonella Saintpaul tied to imported cantaloupe melon sickened 98 people in the UK and Portugal.
Nearly half of the victims were children.
Another smaller salmonella incident affected 50 people across England, Wales and Scotland in 2024, though its source remains undetermined.
The FSA emphasises that consumers should follow the ‘four Cs’ of food hygiene—chilling, cleaning, cooking and avoiding cross‑contamination—alongside proper handwashing, especially after handling raw meat.
Both agencies are closely analysing recent data to determine patterns among pathogens and working to tighten regulations.
Although improved testing and surveillance have led to higher detection rates, public health experts warn that rising trends among salmonella, campylobacter, STEC and listeria indicate genuine increases in foodborne risk.
The FSA issued over 250 product recalls in the past year—the highest annual figure in more than a decade.
Consumers who have experienced food poisoning symptoms—such as diarrhoea, vomiting, stomach pain or fever—especially after eating recalled products, are urged to seek medical advice.
With summer gatherings and casual dining on the rise, vigilance in food handling is crucial. Even beloved favourites like the Scotch egg can carry unexpected risk when food safety margins are under pressure.
